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Mochi-pounding

Cultural WorkshopsMochi-pounding

Visiting Japan is more than just touring famous sights. At Himeji's “Mochiya,” we offer a special experience where you can enjoy traditional Japanese culture with all five senses. Why not try authentic mochi pounding while wearing a happi coat and headband, feeling like you're part of a festival?

Using a wooden mallet and mortar to pound mochi is both powerful and fun! Our staff will carefully guide you, so even beginners can feel at ease. The aroma of glutinous rice, the softness of freshly pounded mochi, and the sense of accomplishment from making it with your own hands are experiences you won't find anywhere else.

After pounding mochi, try your hand at making daifuku!
Wrapping the sweet red bean paste and shaping it into a round ball will make you feel like a true Japanese confectionery artisan. The daifuku you make yourself tastes exceptionally delicious.

Plus, enjoy mochi with 10 different sauces! Choose from sweet-salty soy sauce, fragrant kinako powder, refreshing citrus-based sauces, and more—all suitable for vegans and those with gluten sensitivities. It's wonderful that everyone, regardless of dietary restrictions, can enjoy this experience without worry.

Then, gather around a traditional Japanese hearth—now a rare sight even in Japan—to savor grilled mochi. Slowly roasted over charcoal, the mochi becomes crispy on the outside and delightfully chewy inside. Alongside the warmth of the hearth, you'll experience a glimpse of Japan's traditional lifestyle.

It's also incredibly photogenic! Images of people pounding mochi in traditional happi coats or gathered around the irori hearth are sure to be a hit on social media. It's an experience that will stay with you in your heart and in your photos as a cherished travel memory.

For tourists visiting from around the world, the mochi-pounding experience in Himeji is bound to be a moment where they think, “I'm so glad I came to Japan.” Experience the culture, enjoy the food, and connect with people. We invite you to savor this special time for yourself.

Translated with DeepL.com (free version)